MingTsai news

The Food & Wine and Rum Festival in Barbados is a feast for the senses

Telegraph.co.uk - Jan 26, 2012
Held all over the island in venues including The Cliff, Cin Cin By The Sea and celebrity magnet Sandy Lane, the chefs on show included US heavyweights Tom Colicchio, Ming Tsai and Marcus Samuelsson as well as French-born, London-based Bruno Loubet, ...

Chefs for Obama

South End News - Jan 26, 2012
The event will be held at Cyclorama on Tremont St. The judging table won't be as harsh as Top Chef's crew, but Governor Deval Patrick and Diane Patrick, State Treasurer Steve Grossman, and chef Ming Tsai will have the burden of tasting, and judging, ...

Celebrity chefs like isle bounty

Honolulu Civil Beat - Jan 22, 2012
“People play a huge role in farming and fishing,” Chef Ming Tsai said, while looking through a selection of Hawaii-grown fruits, vegetables and even a whole pig. “The chillness of people in Hawaii must somehow get in this. You can taste the love and ...

Ming Tsai - premium items on eBay

NEW Kyocera Ceramic KYOTOP 6" Chef's Knife KT-155-HIP-D - Used by Chef Ming Tsai

Sun Ming Tsai of Beijing 1987 Litho by Edna Hibel Buy for Holiday shipping

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Ming Tsai books

Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes

by: Ming Tsai, Arthur Boehm
Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So in this groundbreaking cookbook, he tackles all four. Broken down into seven techniques of one-pot cooking-including braising, wokking, sauteeing, roasting, high-temperature cooking, tossing, and soups-Simply Ming: One-Pot Asian Meals offers 85 recipes. Every ingredient can be found at your local market, every recipe will track its salt and fat intakes and allergens, and every meal will cost around $20 for four.
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Blue Ginger: East Meets West Cooking with Ming Tsai

by: Ming Tsai, Arthur Boehm
John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, East Meets West with Ming Tsai, agree. Now, in his first cookbook, Ming shares the technique and philosophy behind his exciting cross-cultural fare.
        
The key, Ming explains, is retaining a healthy respect for the traditions of each cuisine so that diverse elements can be combined in a harmonious way.
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Simply Ming: Easy Techniques for East-Meets-West Meals

by: Ming Tsai, Arthur Boehm
As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and techniques with Western ingredients and presentations.

Now, in Simply Ming, he presents a breakthrough technique for bringing East-West flair to everyday cooking, making it possible to transform a handful of fresh ingredients into a delicious meal in a matter of minutes.
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Perpetual Happiness

by: Shih-Shan Henry Tsai
The reign of Emperor Yongle, or 'Perpetual Happiness' - which began with civil war and a bloody coup, and saw the construction of the Forbidden City, completion of the Grand Canal, and consolidation of the imperial bureaucracy - was one of the most dramatic and significant in Chinese history. In 1368 Yongle's father, the Buddhist monk Zhu Yuanzhang, led the rebels who reclaimed China from the Mongol-ruled Yuan dynasty and reigned for 30 years as Emperor Hongwu, establishing the Ming dynasty. But Yongle (Zhu Di, 1360-1424) did not directly succeed his father; the throne first passed briefly to Yongle's nephew, Emperor Jianwen, whom Yongle drove from the palace (and possibly murdered) in 1402.
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